
Icing Fish / கடல் விறால்
Rs.120 – Rs.250
It has good source of Omega 3 and provides the recommended dietary allowance and saturated fat. It contains low fat Protein source (about 19 grams per serving) with high riboflavin and Vitamin B6 nutrients with Low cholesterol content.
- Additional information
Additional information
Weight | kg |
---|---|
Weight | 0.5KG, 1KG |
Related Products
-
Indian Mackeral / அயிலை மீன்
0 out of 5Mackerel or bangada is good for health as it prevents heart diseases, diabetes and dementia to name a few. Mackerel, known as bangada in hindi, is one of the most widely consumed fish variety in India.
-
Emperor / விலை மீன்
0 out of 5Vilai Meen Benefits- Vilai Meen (Emperor) has high content of proteins and phosphorus.
- Vilai Meen (Emperor) is a very low calorie fish.
- Vilai Meen (Emperor) is rich in Omega 3 fatty acids.
- Vilai Meen (Emperor) helps in brain development that regulates blood pressure.
-
Squid fish/கடம்பா மீன்
0 out of 5Kadamba fish
-
Barracuda / சீலா மீன்
0 out of 5Sheela meen benefits are endless.Sheela Fish contains omega-3-fatty acids, which are good to cure many health diseases. Sheela Fish helps to reduce the risk of thrombosis. Sheela meen helps to treat anxiety disorder and also streamlines metabolism. Sheela Fish is good for the skin and protects from UV damage.
-
Seabass/ கொடுவா
0 out of 5The fat content of Koduva meen is quite low. It is also a good source of omega-3 and omega-6 fatty acids, which help keep cholesterol levels in check. Omega-3 fatty acids are also linked to good heart and brain health. Protein which is necessary for growth and development is abundant in Barramundi or Koduva.
-
Lady fish / கிலங்கன்
0 out of 5The ladyfish has high levels of omega-3 fatty acids, proteins, iodine, and vitamin D.
Kalan Fish: Nutritional Benefits- The fish is low in fat, making it the ideal fish for a low-fat diet.
- High levels of omega-3 fatty acids contribute to heart health.
- High levels of protein are key to muscle-building and bone health.
-
Shark/சுறா
0 out of 5Sura Fish Benefits
The Health Benefits of Sura meen are endless
- Sura fish increases the secretion of the breast milk
- Sura fish is rich in proteins and other nutritious elements
- Sura fish reduces the risk of heart attacks and strokes
- Sura fish is good for health and beauty of skin
- Sura fish contains proteins, vitamin D
- Sura fish is a great source of vitamin B12, selenium
- Sura fish contains Omega-3 fatty acids and iodine
- Sura fish boost the health of brain
-
Sankara/ சங்கரா
0 out of 5Sankara Fish Benefits
Sankara meen has numerous health benefits
- Sankara Fish contains many critical vitamins and minerals
- Sankara fish reduces the levels of cholesterol levels in the blood
- Sankara fish contains nutrients like Omega-3 fatty acids and selenium
- Sankara fish is rich in calcium, potassium and phosphorus that is good for bone and teeth
- Sankara meen contains vitamins such as A, B Complex, D, C
- Sankara fish has low-fat contents
- Sankara fish is good for brain health
-
Trevally / பாறை
0 out of 5Paarai/Parai is a fleshy and tasty seawater fish available throughout the Indian coastal waters and Pacific Oceans. It is also known as Malabar King Fish. It is part of the staple fish basket. October to February is the peak season. Paarai meen comes under the big fish category. The bones of Paarai meen can be easily removed, which is good for children. The colour of the Parai fish is usually a silver overlain by a bluish-grey on the upper side and silvery white on the underside of the fish. It has a single small black spot on the upper margin. Typically, Paarai fish curry and Paarai fish fry are popular delicacy in Tamil Nadu.
-
Squid Rings and Tentacles / கனவா மீன்
0 out of 5Kanava fish has several health benefits:
- It is extremely rich in Omega-3 and Omega-6 fatty acids.
- It is rich in many nutrients and vitamins.
- Squid contains zinc and manganese among other things.
The various benefits of kanava fish make it an excellent food to add to your diet.